Our Founder

As far back as I can remember, I have always been fascinated (and slighlty obsessed) with food. My earliest food memories involve assisting my mum in the kitchen as a very young girl, and my passion for cooking grew from there.

I have been fortunate to have undergone chef training and worked for some of  London's top restaurants. For the majority of my career and currently, I work as a private chef for celebrities and prestigious, high net worth individuals/families across the world.

My hope is that Bowled Over will unleash the joy of home cooking in the lives of our members and fuel them to live out their dreams and passions!